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About Us

Food Business Consultancy is a group of highly professional Sydney based operators with combined hands-on experience of over 50 years in hospitality consultancy. In that time the group has been responsible for the conceptual creation and launch of over 40 national and 3 overseas ventures.

 

The vast majority of these businesses were financed and launched by passive local and international investment groups or consortiums.

 

We are specialists in presenting unique and iconic hospitality projects to the buoyant passive investment market.

 

If you have an existing hospitality concept and wish to expand in the Sydney market, we have the tools, knowledge and experience to achieve your goal.

 

If you are wishing to enter the Sydney hospitality market, and don’t have the necessary starting capital, we are specialists in organising the necessary investment capital for you to finance and launch your new operation.

 

We can now offer any food business in retail, restaurants and food manufacturing sectors complete services from passive financing, conceptual creation, site allocation, supply of quality equipment, brand construction to appointing an entire crew to ensure the new operation is trading successfully.

 

We are a very hands on consultancy with a mission to improve our client’s brand, business, market share and bottom line.

Investor Services

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Equipment, Facility Design and Management of Construction

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Licensing and Compliance

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Brand Concept & Design

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Menu Creation

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Leasing Negotiations

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Business Projections and Budgeting

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Supplier Negotiations

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Operational Analysis

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Creative Branding

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Menu Development, Training and Implementation

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Any HACCP and Food Safety Issues

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Interior Design and Management of Construction

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Marketing Solutions

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Business Coaching

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We specialise in helping all food businesses from Restaurants, Cafes, Pubs, Hotels, Catering Businesses, Takeaways, and Food Manufacturing whatever the level, we have the solution for your business.

 

Here at Food Business Consultancy we believe there is an answer to the issues you face each day. Our professional team are dedicated to serve the needs and requirements of your business. We will show you how you can benefit from our consulting, which will help you streamline performance, increase profits and help you to achieve long term success.

Sydney Projects

  • All
  • Bar
  • Café
  • Caterers
  • Food Manufacturing
  • Restaurant
  • Take Away

Our team

TIM MUXLOW

Founder/Chef/Consultant

MICHAEL VALE

Conceptual Designer/Construction Management

PAUL LANGE

Finance

NORMAN HILTON

Forensic Accountant

PAUL KELLY

Interior Design

PETER GARRETT

Partner HWL Ebsworth | Franchising/Intellectual Property/Branding

JACE KIRK

Bar Specialist

SIMON CUTLER

Hospitality Management

ROBERT PARROTT

Hotel/Tourism Specialist

Sales and Investments

Cushman and Wakefield

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