Food Business Consultancy is a group of highly professional Sydney based operators with combined hands-on experience of over 50 years in hospitality consultancy. In that time the group has been responsible for the conceptual creation and launch of over 40 national and 3 overseas ventures.
The vast majority of these businesses were financed and launched by passive local and international investment groups or consortiums.
We are specialists in presenting unique and iconic hospitality projects to the buoyant passive investment market.
If you have an existing hospitality concept and wish to expand in the Sydney market, we have the tools, knowledge and experience to achieve your goal.
If you are wishing to enter the Sydney hospitality market, and don’t have the necessary starting capital, we are specialists in organising the necessary investment capital for you to finance and launch your new operation.
We can now offer any food business in retail, restaurants and food manufacturing sectors complete services from passive financing, conceptual creation, site allocation, supply of quality equipment, brand construction to appointing an entire crew to ensure the new operation is trading successfully.
We are a very hands on consultancy with a mission to improve our client’s brand, business, market share and bottom line.