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About Us

Food Business Consultancy is a group of highly professional Sydney based operators with combined hands-on experience of over 50 years in hospitality consultancy. In that time the group has been responsible for the conceptual creation and launch of over 40 national and 3 overseas ventures.

 

The vast majority of these businesses were financed and launched by passive local and international investment groups or consortiums.

 

We are specialists in presenting unique and iconic hospitality projects to the buoyant passive investment market.

 

If you have an existing hospitality concept and wish to expand in the Sydney market, we have the tools, knowledge and experience to achieve your goal.

 

If you are wishing to enter the Sydney hospitality market, and don’t have the necessary starting capital, we are specialists in organising the necessary investment capital for you to finance and launch your new operation.

 

We can now offer any food business in retail, restaurants and food manufacturing sectors complete services from passive financing, conceptual creation, site allocation, supply of quality equipment, brand construction to appointing an entire crew to ensure the new operation is trading successfully.

 

We are a very hands on consultancy with a mission to improve our client’s brand, business, market share and bottom line.

Investor Services

Equipment, Facility Design and Management of Construction

Licensing and Compliance

Brand Concept & Design

Menu Creation

Leasing Negotiations

Business Projections and Budgeting

Supplier Negotiations

Operational Analysis

Creative Branding

Menu Development, Training and Implementation

Any HACCP and Food Safety Issues

Interior Design and Management of Construction

Marketing Solutions

Business Coaching

We specialise in helping all food businesses from Restaurants, Cafes, Pubs, Hotels, Catering Businesses, Takeaways, and Food Manufacturing whatever the level, we have the solution for your business.

 

Here at Food Business Consultancy we believe there is an answer to the issues you face each day. Our professional team are dedicated to serve the needs and requirements of your business. We will show you how you can benefit from our consulting, which will help you streamline performance, increase profits and help you to achieve long term success.

Sydney Projects


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  • All
  • Bar
  • Café
  • Caterers
  • Food Manufacturing
  • Restaurant
  • Take Away

Our team

TIM MUXLOW

Founder/Chef/Consultant

MICHAEL VALE

Conceptual Designer

Team Member Coming Soon

Finance

NORMAN HILTON

Forensic Accountant

PAUL KELLY

Interior Design

JACE KIRK

Bar Specialist

OKSANA KORIAKOVA

Branding, Marketing and Customer Experience Expert

Impero Group

Contact Us


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