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Nieo’s Grille

About This Project

Food Business Consultancy had to opportunity to work with Theo & Nick to turn their chicken take away into a char-coal chicken restaurant with a heavy Greek influence.

The boys had the chance to lease the shop next door and turn it into their restaurant. It worked from day one with a full restaurant ever since, and an even busier take away.

We helped with menu design, food costing, recipes, documentation of policies, equipment and small wares, training and food safety.

View Business

20 November

Restaurant, Take Away